Skip main navigation
Standard
ISO 6577:1990

ISO 6577:1990

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houttuyn) — Specification

Muscade entière ou brisée et macis entier ou en morceaux (Myristica fragrans Houttuyn) — Spécifications

Fecha Anulación:
1990-10-25 / Withdrawn
Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Es anulada por: ISO 6577:2002

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances