ISO 959-2:1998

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Poivre (Piper nigrum L.), entier ou en poudre — Spécifications — Partie 2: Poivre blanc

Date:

1998-05-14 / Published

ICS:

Committee:

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Relación con otras normas ISO:

Será anulada por: ISO/AWI 959-2

This standard is available in:

Digital format

Ingles / Frances