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ISO 959-2:1989

ISO 959-2:1989

Pepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 2: White pepper

Poivre (Piper nigrum Linnaeus), entier ou en poudre — Spécifications — Partie 2: Poivre blanc

Fecha Anulación:
1989-11-09 / Withdrawn
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO/R 959:1969

Es anulada por: ISO 959-2:1998

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Ingles / Frances