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ISO 2917:1999

ISO 2917:1999

Meat and meat products — Measurement of pH — Reference method

Viande et produits à base de viande — Mesurage du pH — Méthode de référence

Date:
1999-12-16 / Published
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Relación con otras normas ISO:

Anula a: ISO 2917:1974

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Ingles / Frances