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ISO 2917:1974

ISO 2917:1974

Meat and meat products — Measurement of pH (Reference method)

Viandes et produits à base de viande — Mesurage du pH (Méthode de référence)

Fecha Anulación:
1974-04-01 / Withdrawn
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Relación con otras normas ISO:

Es anulada por: ISO 2917:1999

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