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ISO 1666:1996

ISO 1666:1996

Starch — Determination of moisture content — Oven-drying method

Amidon et fécule — Détermination de l'humidité — Méthode par séchage à l'étuve

Date:
1996-11-14 / Published
ICS:

67.180.20 - Starch and derived products. Including glucose syrups, etc.

Committee:
ISO/TC 93 - Starch (including derivatives and by-products)
Relación con otras normas ISO:

Anula a: ISO 1666:1973

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