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ISO 1666:1973

ISO 1666:1973

Starch — Determination of moisture content — Oven-drying methods

Amidon et fécule — Détermination de l'humidité — Méthodes par séchage à l'étuve

Fecha Anulación:
1973-07-01 / Withdrawn
ICS:

67.180.20 - Starch and derived products. Including glucose syrups, etc.

Committee:
ISO/TC 93 - Starch (including derivatives and by-products)
Relación con otras normas ISO:

Es anulada por: ISO 1666:1996

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