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ISO 6663:1995

ISO 6663:1995

Garlic — Cold storage

Ail — Entreposage réfrigéré

Date:
1995-06-29 / Published
ICS:

67.080.20 - Vegetables and derived products. Including tomato concentrates, ketchup, etc.

Committee:
ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
Relación con otras normas ISO:

Anula a: ISO 6663:1983

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