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ISO 6663:1983

ISO 6663:1983

Garlic — Guide to cold storage

Ail — Guide pour l'entreposage réfrigéré

Fecha Anulación:
1983-02-01 / Withdrawn
ICS:

67.080.20 - Vegetables and derived products. Including tomato concentrates, ketchup, etc.

Committee:
ISO/TC 34 - Food products
Relación con otras normas ISO:

Es anulada por: ISO 6663:1995

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Ingles / Frances