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ISO 1444:1996

ISO 1444:1996

Meat and meat products — Determination of free fat content

Viande et produits à base de viande — Détermination de la teneur en matière grasse libre

Date:
1996-04-04 / Published
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Relación con otras normas ISO:

Anula a: ISO 1444:1973

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Ingles / Frances