Home>Encuentra tu norma>Busca tu norma>ISO
Standard
ISO 1444:1973

ISO 1444:1973

Meat and meat products — Determination of free fat content

Viandes et produits à base de viande — Détermination de la teneur en matière grasse libre

Fecha Anulación:
1973-04-01 / Withdrawn
ICS:

67.120.10 - Meat and meat products.

Committee:
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
Relación con otras normas ISO:

Es anulada por: ISO 1444:1996

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances