Clear filters Apply
Results for:
Number of results 90
UNE-EN ISO 712-2:2025 UNE
Status: Valid/2025-03-19
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)
UNE-EN ISO 7301:2023/A1:2025 UNE
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
UNE-EN ISO 712-1:2025 UNE
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
UNE-EN ISO 27971:2024 UNE
Status: Vigente/ 2024-02-14
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
UNE-EN ISO 11746:2024 UNE
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
UNE-EN ISO 7301:2023 UNE
Status: Vigente/ 2023-10-11
Rice - Specification (ISO 7301:2021)
UNE-EN ISO 2171:2023 UNE
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
UNE-EN ISO 6540:2022 UNE
Status: Vigente/ 2022-01-19
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
UNE-EN 15948:2021 UNE
Status: Vigente/ 2021-09-29
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN ISO 6647-1:2021 UNE
Status: Vigente/ 2021-03-24
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN ISO 6647-2:2021 UNE
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
UNE-EN ISO 16624:2021 UNE
Status: Vigente/ 2021-01-20
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
UNE-EN 15587:2020 UNE
Status: Vigente/ 2020-03-18
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
UNE-EN ISO 7971-2:2019 UNE
Status: Vigente/ 2019-11-06
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
UNE-EN ISO 7971-3:2019 UNE
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
UNE-EN 16378:2014 UNE
Status: Vigente/ 2019-08-02
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
UNE-EN ISO 11747:2012/A1:2018 UNE
Status: Vigente/ 2018-05-09
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
UNE-EN ISO 16634-2:2016 UNE
Status: Vigente/ 2016-09-28
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
UNE 34902:2016 UNE
Status: Vigente/ 2016-09-14
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
UNE-EN ISO 5223:2016 UNE
Status: Vigente/ 2016-04-13
Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
UNE-EN ISO 21415-2:2016 UNE
Status: Vigente/ 2016-03-23
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE-EN ISO 7973:2016 UNE
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
UNE-EN ISO 11085:2015 UNE
Status: Vigente/ 2015-12-16
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE-EN ISO 21415-1:2007 UNE
Status: Vigente/ 2015-06-29
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
UNE-EN ISO 5530-2:2015 UNE
Status: Vigente/ 2015-04-29
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
UNE-EN ISO 17715:2015 UNE
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
UNE-EN ISO 17718:2015 UNE
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
UNE-EN ISO 5530-1:2015 UNE
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
UNE-EN ISO 5527:2015 UNE
Status: Vigente/ 2015-04-15
Cereals - Vocabulary (ISO 5527:2015)
UNE-CEN/TS 15465:2009 EX UNE
Status: Vigente/ 2014-11-04
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
UNE-EN ISO 20483:2014 UNE
Status: Vigente/ 2014-03-12
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
UNE-EN ISO 5526:2013 UNE
Status: Vigente/ 2013-07-03
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
UNE-CEN/TR 16324:2013 IN UNE
Status: Vigente/ 2013-02-20
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
UNE-EN 15585:2008 UNE
Status: Vigente/ 2012-12-04
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
UNE-EN ISO 11747:2012 UNE
Status: Vigente/ 2012-11-21
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
UNE-EN ISO 520:2011 UNE
Status: Vigente/ 2011-04-06
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
UNE-EN ISO 5529:2010 UNE
Status: Vigente/ 2010-09-22
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
UNE-EN ISO 3093:2010 UNE
Status: Vigente/ 2010-09-15
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
UNE-EN ISO 24333:2010 UNE
Status: Vigente/ 2010-07-07
Cereals and cereal products - Sampling (ISO 24333:2009)
UNE-EN ISO 7971-1:2010 UNE
Status: Vigente/ 2010-03-10
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
UNE-CEN/TS 15731:2009 EX UNE
Status: Vigente/ 2009-06-03
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
UNE-EN ISO 16634-1:2009 UNE
Status: Vigente/ 2009-05-06
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
UNE-EN ISO 21415-4:2007 UNE
Status: Vigente/ 2007-07-18
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-3:2007 UNE
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
UNE-EN ISO 11052:2007 UNE
Status: Vigente/ 2007-06-06
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
UNE 34067-2:1971 UNE
Status: Vigente/ 1971-04-15
LEGUMINOUS. EXAMINATION METHODS.
UNE 34903:2014 UNE
Status: Vigente/ 2014-09-03
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
PNE-EN ISO 5530-1 PROY
Status: Procedure
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
PNE-EN ISO 5530-2 PROY
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
PNE-EN ISO 17715 PROY
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
