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Number of results 470
UNE-EN 14105:2025 UNE
Status: Vigente/ 2025-04-16
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
UNE-EN ISO 18363-3:2025 UNE
Status: Vigente/ 2025-03-12
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)
UNE-EN ISO 20122:2024 UNE
Status: Vigente/ 2024-12-04
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)
UNE-EN 14110:2020 UNE
Status: Vigente/ 2024-12-03
Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE-EN ISO 3657:2024 UNE
Status: Vigente/ 2024-03-06
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
UNE-EN 14107:2003 UNE
Status: Vigente/ 2023-12-04
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry
UNE-EN 14106:2003 UNE
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE-EN 14108:2003 UNE
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 UNE
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE-EN ISO 12872:2023 UNE
Status: Vigente/ 2023-07-05
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
UNE-EN 16924:2018 UNE
Status: Vigente/ 2023-03-01
Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
UNE 84093:1994 UNE
Status: Vigente/ 2023-02-06
COSMETIC RAW MATERIALS. SWEET ALMOND OIL.
UNE-EN 14111:2022 UNE
Status: Vigente/ 2022-11-23
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
UNE-EN ISO 18363-1:2022 UNE
Status: Vigente/ 2022-09-21
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
UNE-EN ISO 18363-4:2022 UNE
Status: Vigente/ 2022-05-18
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
UNE-EN ISO 6321:2022 UNE
Status: Vigente/ 2022-03-02
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
UNE-EN 14104:2021 UNE
Status: Vigente/ 2022-01-05
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNE-EN ISO 660:2021 UNE
Status: Vigente/ 2021-09-29
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
UNE-EN 14112:2021 UNE
Status: Vigente/ 2021-09-22
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNE-EN 14103:2020 UNE
Status: Vigente/ 2020-12-09
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNE-EN ISO 17678:2020 UNE
Status: Vigente/ 2020-07-22
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
UNE-EN ISO 18363-2:2020 UNE
Status: Vigente/ 2020-02-05
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
UNE-EN 14538:2006 UNE
Status: Vigente/ 2020-01-01
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
UNE-EN ISO 3961:2019 UNE
Status: Vigente/ 2019-04-10
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
UNE-EN ISO 3656:2011/A1:2017 UNE
Status: Vigente/ 2017-11-29
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
UNE-EN ISO 12966-2:2017 UNE
Status: Vigente/ 2017-07-12
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
UNE-EN ISO 6883:2017 UNE
Status: Vigente/ 2017-06-28
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
UNE-EN ISO 3960:2017 UNE
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
UNE-EN ISO 663:2017 UNE
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
UNE-EN ISO 15302:2017 UNE
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)
UNE-EN ISO 8534:2017 UNE
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
UNE-EN ISO 6320:2017 UNE
Status: Vigente/ 2017-05-31
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
UNE-EN ISO 15774:2017 UNE
Status: Vigente/ 2017-05-17
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2017)
UNE-EN ISO 11702:2016 UNE
Status: Vigente/ 2016-12-21
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
UNE-EN ISO 16634-2:2016 UNE
Status: Vigente/ 2016-09-28
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
UNE-EN ISO 12966-3:2016 UNE
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
UNE-EN ISO 15753:2016 UNE
Status: Vigente/ 2016-07-13
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
UNE-EN ISO 662:2016 UNE
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
UNE-EN ISO 9936:2016 UNE
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)
UNE-EN ISO 29841:2014/A1:2016 UNE
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
UNE-EN ISO 12966-1:2015 UNE
Status: Vigente/ 2016-06-08
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
UNE-EN ISO 6885:2016 UNE
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
UNE-EN ISO 6886:2016 UNE
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
UNE-EN ISO 12228-2:2015 UNE
Status: Vigente/ 2015-02-25
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
UNE-EN ISO 29841:2014 UNE
Status: Vigente/ 2015-02-11
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
UNE-EN ISO 12228-1:2014 UNE
Status: Vigente/ 2015-01-14
Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
UNE-EN ISO 5555:2002/A1:2014 UNE
Status: Vigente/ 2014-12-17
Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014)
UNE-EN ISO 12873:2014 UNE
Status: Vigente/ 2014-11-19
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010)
UNE-EN ISO 29822:2014 UNE
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
UNE-EN ISO 17932:2012 UNE
Status: Vigente/ 2012-01-27
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
