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UNE-EN ISO 6885:2016
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UNE-EN ISO 6885:2016

Aceites y grasas de origen animal y vegetal. Determinación del índice de anisidina. (ISO 6885:2016).

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

Corps gras d'origines animale et végétale - Détermination de l'indice d'anisidine (ISO 6885:2016)

Publication Date:
2016-06-08 /Vigente
ICS:

67.200.10 / Animal and vegetable fats and oils

CTN:

CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

International equivalences:

EN ISO 6885:2016 (Identical)

ISO 6885:2016 (Identical)

Cancellations:

Cancel: UNE-EN ISO 6885:2008

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