Committee:
SC 3 Vinergars
SC 4 Food analysis. Horizontal methods
SC 5 Milk and milk products. Methods of sampling and analysis
SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
SC 8 Spices, culinary herbs and condiments
SC 9 Cereals and cereal products
SC 10 Food authencity
GT 2 Productos cárnicos curado-madurado
GT 3 Baker's yeast
ISO/TC 34 Food products
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327 Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338 Cereal and cereal products
CEN/TC 453 Nutritional Supplements compatible with doping prevention
CEN/TC 460 Food authenticity
CEN/WS 083 Mechanically Separated Poultry Meat (MSM)
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34: 1398
Status: VIGENTE / 2013-01-11
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
Milk and milk products - Determination of nitrate and nitrate contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)
Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)
Status: VIGENTE / 2012-12-04
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Status: VIGENTE / 2012-11-21
Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012)
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Status: VIGENTE / 2012-10-31
Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
Status: VIGENTE / 2012-09-26
SODIUM CHLORIDE. DETERMINATION OF IRON CONTENT. PHOTOMETRIC METHOD WIT, 1,10-PHENANTHROLINE.
Status: VIGENTE / 2012-07-04
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Status: VIGENTE / 2012-06-20
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Dried sweet marjoram (Origanum majorana L.). Specification.
Status: VIGENTE / 2012-04-02
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Status: VIGENTE / 2012-03-19
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
Status: VIGENTE / 2012-01-27
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Status: VIGENTE / 2011-11-29
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
Status: VIGENTE / 2011-10-26
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
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