Committee:
ISO/TC 34/SC 4 Cereals and pulses
CEN/TC 338 Cereal and cereal products
Standards developed by the committee: CTN 34/SC 9: 87
Status: VIGENTE / 2016-03-23
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Status: VIGENTE / 2015-12-16
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Status: VIGENTE / 2015-06-29
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Status: VIGENTE / 2015-04-29
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Status: VIGENTE / 2015-04-15
Cereals - Vocabulary (ISO 5527:2015)
Status: VIGENTE / 2014-11-04
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Status: VIGENTE / 2014-09-03
Cereals and cereal products. Determination of triticum durum quality using a sedimentation test method in a sodium dodecyl sulphate (SDS) solution.
Status: VIGENTE / 2014-03-12
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Status: VIGENTE / 2013-07-03
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Status: VIGENTE / 2013-02-20
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Status: VIGENTE / 2012-12-04
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Status: VIGENTE / 2012-11-21
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Status: VIGENTE / 2011-04-06
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
Status: VIGENTE / 2010-09-22
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Status: VIGENTE / 2010-09-15
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Status: VIGENTE / 2010-07-07
Cereals and cereal products - Sampling (ISO 24333:2009)
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