Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: VIGENTE / 2010-01-05
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
Status: VIGENTE / 2009-07-08
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Status: VIGENTE / 2009-07-01
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006)
Status: VIGENTE / 2008-07-30
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
Status: VIGENTE / 2008-06-04
Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
Status: VIGENTE / 2008-04-03
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
Animal and vegetable fats and oils. Determination on alkalinity. (ISO 10539:2002)
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO/DIS 12193:2004)
Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Status: VIGENTE / 2008-03-18
Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Status: VIGENTE / 2007-09-05
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
Status: VIGENTE / 2007-06-01
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method). (ISO 15788-1:1999)
Status: VIGENTE / 2007-02-07
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Status: VIGENTE / 2006-11-23
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994)
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