Committee:
ISO/TC 34/SC 5 Milk and milk products
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
Standards developed by the committee: CTN 34/SC 5: 179
Status: VIGENTE / 2009-01-28
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
Status: VIGENTE / 2008-10-01
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content. (ISO 14675:2003)
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Status: VIGENTE / 2008-05-28
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
Status: VIGENTE / 2007-11-28
Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
Status: VIGENTE / 2007-10-03
Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
Status: VIGENTE / 2007-07-25
Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
Status: VIGENTE / 2007-06-20
Status: VIGENTE / 2007-02-28
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)
Status: VIGENTE / 2005-04-06
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
Status: VIGENTE / 1986-12-15
MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
Status: VIGENTE / 1986-07-15
MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
Status: VIGENTE / 1986-03-15
DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
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