Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:

FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS

Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9 Microbiology

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

CEN/TC 275 Food analysis - Horizontal methods

CEN/TC 463 Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 359

UNE-EN 12393-2:2009

Status: ANULADA / 2014-06-04

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup

UNE-EN 12393-3:2009

Status: ANULADA / 2014-06-04

Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

UNE-EN ISO 4833:2003

Status: ANULADA / 2014-02-05

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)

UNE-EN ISO 7218:2008 ERRATUM:2008

Status: ANULADA / 2013-12-30

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

UNE-EN 13804:2002

Status: ANULADA / 2013-07-24

Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.

UNE-EN ISO 21572:2004

Status: ANULADA / 2013-07-24

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

UNE-EN ISO 21572:2004/AC:2005

Status: ANULADA / 2013-07-24

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.

UNE-EN 14130:2003

Status: ANULADA / 2010-09-30

Foodstuffs - Determination of vitamin C by HPLC

UNE-EN 13751:2003

Status: ANULADA / 2010-01-05

Foodstuffs - Detection of irradiated food using photostimulated luminescence.

UNE-EN 12821:2000

Status: ANULADA / 2009-11-18

FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D3) AND ERGOCALCIFEROL (D2).

UNE-EN 14524:2005

Status: ANULADA / 2009-11-05

Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

UNE-EN 14132:2003

Status: ANULADA / 2009-10-07

Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.

UNE-EN 14132:2003/AC:2007

Status: ANULADA / 2009-10-07

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

UNE-EN 14133:2004/AC:2007

Status: ANULADA / 2009-10-07

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

UNE-EN 14133:2004

Status: ANULADA / 2009-10-07

Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.

UNE-ENV 14166:2006

Status: ANULADA / 2009-09-29

Foodstuffs. Determination of vitamin B6 by microbiological assay.

UNE-ENV ISO 11133-1:2001

Status: ANULADA / 2009-09-16

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory. (ISO/TR 11133-1:2000)

UNE-EN 12393-2:2000

Status: ANULADA / 2009-06-03

NON-FATTY FOOD - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 2: METHODS FOR EXTRACTION AND CLEAN UP.

UNE-EN 12393-3:2000

Status: ANULADA / 2009-04-29

NON-FATTY FOODS - MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES - PART 3: DETERMINATION AND CONFIRMATORY TESTS

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