Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: VIGENTE / 1965-07-15
DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
Status: VIGENTE / 1963-07-15
FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
FATS. RECOGNITION OF SESAME OIL. (L. PAVOLINI REACTION)
COLOUR INDEX A.B.T.
FATS. COMMERCIAL CLASSIFICATION IN GREAVE OIL.
LOSSES IN NEUTRALIZATION OF SOYA OIL.
Status: VIGENTE / 1963-03-15
FATS. ASH DETERMINATION
FATS. DETERMINATION OF FIBER
Status: VIGENTE / 1963-01-15
MARGARINE.
Status: VIGENTE / 1962-12-01
FATS. IMPURITIES DETERMINATION
Status: VIGENTE / 1962-07-15
PICKLED GREEN OLIVES.
Status: VIGENTE / 1962-03-15
CHARACTERIZATION OF STEROLS.
RECOGNITION OF SESAME OIL. (VILLA VECCHIA REACTION).
Status: VIGENTE / 1961-12-15
DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
Status: VIGENTE / 1961-06-15
FATS. RECOGNITION OF PEANUT OIL.
Status: VIGENTE / 1961-06-01
FATS. DETERMINATION OF HYDROXIL INDEX.
Status: VIGENTE / 1960-12-15
ANTICIPATED OLIVES.
PICKLING OF ANTICIPATED OLIVES.
Status: VIGENTE / 1959-02-15
PALM OIL.
ANIMAL AND VEGETABLE OILS. COLD TEST.
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