Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: VIGENTE / 1973-10-15
FATS. COLOR STANDARDS FOR RAW GUMLERS SOYA OILS.
FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
Status: VIGENTE / 1973-09-15
REFINED COTTON OIL FOR EDIBLE PURPOSES
FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
Status: VIGENTE / 1973-07-15
FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
FATS. DETERMINATION OF SOYA OIL COLOUR.
Status: VIGENTE / 1973-06-15
FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
Status: VIGENTE / 1973-04-15
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS (VACUM OVEN METHOD).
FATS. HEXANE (REAGENT). CHARACTERISTICS AND TEST METHODS.
FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
Status: VIGENTE / 1973-02-15
FATS. DETERMINATION OF HUMIDITY (DISTILLATION TEST).
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
FATS. DETERMINATION OF OXIDATED ACIDS.
FATS. COLOUR DETERMINATION IN COTTON OIL.
FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
Status: VIGENTE / 1973-02-01
FATS. DETERMINATION OF BELLIER INDEX.
Status: VIGENTE / 1971-08-15
FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.
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