Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: VIGENTE / 1978-02-15
FATS. RECOGNITION OF ANTIOXIDENTS.
Status: VIGENTE / 1975-11-15
FATS. COCONUT OIL.
FATS. DETERMINATION OF THE STABILITY. (METHOD OF ACTIVE OXYGEN).
Status: VIGENTE / 1975-10-15
FATS. COMMERCIAL CLASSIFICATION OF OLIVE OILS.
Status: VIGENTE / 1975-01-15
FATS. DETERMINATION OF NEUTRAL OIL BY CHROMATOGRAPHY OF ABSORPTION IN COLUMN.
FATS. COCOA LARD.
Status: VIGENTE / 1974-10-15
FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
Status: VIGENTE / 1974-06-15
FATS. FAT EXPANSION.
Status: VIGENTE / 1974-03-15
HUILE DE COTON BRUTE
REFINED CORN OIL FOR EDIBLE PURPOSES
Status: VIGENTE / 1974-02-15
FATS. LOSSES IN NEUTRALIZING COTTON OIL.
Status: VIGENTE / 1973-10-15
FATS. REFINED PEANUT OIL FOR EDIBLE USES.
FATS. REFINED GRAPESTONE OIL FOR EDIBLE USES.
FATS. RAW GUMLERS SOYA OIL.
FATS. REFINED SOYA OIL FOR EDIBLE USES.
FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
FATS. VISCOSITY DETERMINATION.
FATS. PHOSFOR DETERMINATION.
FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.
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