Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: VIGENTE / 1981-12-15
FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE
FATS AND OILS. BOMER NUMBER DETERMINATION
Status: VIGENTE / 1981-11-15
FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE
Status: VIGENTE / 1981-09-15
WAXES DETERMINATION IN SUNFLOWER OIL
Status: VIGENTE / 1981-07-15
FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
Status: VIGENTE / 1981-03-15
FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
Status: VIGENTE / 1980-10-15
FATS AND OILS. POLYETHYLENE DETERMINATION
Status: VIGENTE / 1980-09-15
FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
Status: VIGENTE / 1979-12-15
SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
Status: VIGENTE / 1979-07-15
FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
Status: VIGENTE / 1979-04-15
FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
Status: VIGENTE / 1979-03-15
FATS AND OILS. REFINED COLZA OIL FOR FOOD
Status: VIGENTE / 1979-02-15
REFINED SUNFLOWER OIL FOR FOOD
Status: VIGENTE / 1978-12-15
FATS. PURIFICATION METHOD OF OLIVE OIL BY CHROMATOGRAPHIC ON ALUMINA, BY DETERMINIG THE ABSORPBANCE IN THE ULTRAVIOLET.
Status: VIGENTE / 1978-05-15
FATS. FLASH POINT.
Status: VIGENTE / 1978-03-15
FATS. REFINED PALM OIL.
FATS. CARTHAMUS OILS FOR INDUSTRIAL USES.
FATS. REFINED GRAPESTONE OIL FOR INDUSTRIAL USES.
Status: VIGENTE / 1978-02-15
FATS. CRUDE PALM OIL.
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