Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: VIGENTE / 2006-11-23
OILSEED RESIDUES. DETERMINATION OF TOTAL RESIDUAL HEXANE. (ISO 8892:1987).
OILSEEDS - SIMULTANEOUS DETERMINATION OF OIL AND WATER CONTENTS - METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY. (ISO 10565:1998)
Status: VIGENTE / 2006-11-15
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Status: VIGENTE / 2005-09-07
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
Status: VIGENTE / 2004-01-30
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)
Status: VIGENTE / 2003-11-21
Extra virgin olive oil. Packaging. Requirements.
Extra virgin olive oil. Product specification.
Extra virgin olive oil. Extraction process in olive-oil mill. Requirements.
Status: VIGENTE / 2002-11-28
Oilseeds. Determination of content of impurities. (ISO 658:2002)
Status: VIGENTE / 2002-04-26
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
Status: VIGENTE / 2002-03-26
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
Status: VIGENTE / 2002-02-01
OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (ISO 9289:1991).
Status: VIGENTE / 1984-11-15
RECOGNITION OF HALF-SICATIVE OIL IN OLIVE AND MARC OIL (MARTEL TEST)
Status: VIGENTE / 1984-10-15
DETERMINATION OF THE ACTIVITY OF ADSORBENTS FOR CHROMATOGRAPHY IN COLUMN
DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES
DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA
FAT MATTERS. DETERMINATION OF 1-MONOGLYCERIDES
Status: VIGENTE / 1982-04-15
FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
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