Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: ANULADA / 2000-10-11
DETERMINATION OF FREE ACIDITY IN THE OIL CONTENT IN OLIVES.
POTENCIOMETRIC DETERMINATION OF THE ACID VALUE
Status: ANULADA / 2000-06-08
ANALYSIS OF STEROLS FRACTION BY GASEOUS CHROMATOGRAPHY
FATS. DETERMINATION OF IODINE INDEX.
Status: ANULADA / 1996-04-23
OILS AND FATS. SAMPLING
Status: ANULADA / 1996-04-22
FATS. SEPARATION AND DETERMINATION OF IMPURITIES IN OIL SEEDS.
Status: ANULADA / 1996-04-19
FATS. SAMPLING OF OLEAGINOUS SEEDS
Status: ANULADA / 1996-03-24
FATS. DETERMINATION OF FAT ACIDS BY GASEOUS CHROMATOGRAPHY.
Status: ANULADA / 1996-03-23
DETERMINATION OF MOISTURE AND VOLATILE MATTERS IN OILSEEDS
Status: ANULADA / 1985-05-20
null
Status: ANULADA / 1985-05-01
Status: ANULADA / 1985-04-01
Status: ANULADA / 1984-11-01
Status: ANULADA / 1984-10-01
Status: ANULADA / 1981-09-01
Status: ANULADA / 1980-09-01
Status: ANULADA / 1980-06-01
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