Committee:
ISO/TC 34/SC 5 Milk and milk products
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
Standards developed by the committee: CTN 34/SC 5: 179
Status: ANULADA / 2017-04-06
ICE-CREAM AND MILK ICES. COLONY COUNT (REFERENCE METHOD).
DRIED MILK BORERS.
Status: ANULADA / 2017-03-08
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
Status: CANCELLED / 2016-09-21
Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content. (ISO 8968-4:2001)
Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content. (ISO 8968-5:2001)
Status: ANULADA / 2014-05-14
Milk - Determination of nitrogen content - Part 1: Kjeldahl method. (ISO 8968-1:2001)
Milk- Determination of nitrogen content - Part 2: Block-disgestion method (Macro method). (ISO 8968-2:2001)
Status: ANULADA / 2014-02-26
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
Status: ANULADA / 2012-01-12
STANDARD ROUTINE METHOD, FOR THE COUNT OF COLIFORM BACTERIA IN RAW MILK.
Status: ANULADA / 2011-03-30
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. (ISO 8261:2001)
Status: ANULADA / 2010-10-27
Milk. Determination of fat content. Gravimetric method (Reference method). (ISO 1211:1999)
Status: ANULADA / 2010-01-05
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method). (ISO 5764:2002)
Status: ANULADA / 2009-03-18
MILK AND MILK PRODUCTS. GUIDANCE ON SAMPLING. (ISO 707:1997).
Status: ANULADA / 2009-02-25
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method). (ISO 8381:2000)
MILK-BASED EDIBLE ICES AND ICE MIXES. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7328:1999)
SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). (ISO 1736:2000)
CREAM. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 2450:1999)
WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1854:1999)
WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (ISO 1854:1999)
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