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Committee

Committee:

CTN 34/SC 5 - Milk and milk products. Methods of sampling and analysis

Secretary:
FENIL - FEDERACION NACIONAL INDUSTRIAS LACTEAS
International Relations:

ISO/TC 34/SC 5  Milk and milk products

CEN/TC 302  Milk and milk products - Methods of sampling and analysis

Standards developed by the committee: CTN 34/SC 5: 179

UNE 34806:1984

Status: VIGENTE / 1984-05-15

COUNT OF CONTAMINATING ORGANISMS IN BUTTER.

UNE 34807:1984

Status: VIGENTE / 1984-03-15

STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.

UNE 34833:1983

Status: VIGENTE / 1983-05-15

MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.

UNE 34840:1983

Status: VIGENTE / 1983-04-15

POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

UNE 34839:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.

UNE 34829:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE CALCIUM CONTENT OF MILK.

UNE 34827:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE CASEIN CONTENT OF MILK.

UNE 34824:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.

UNE 34830:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.

UNE 34847:1983

Status: VIGENTE / 1983-03-15

DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)

UNE 34834:1983

Status: VIGENTE / 1983-03-15

MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.

UNE 34852:1983

Status: VIGENTE / 1983-03-15

DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).

UNE-EN ISO 11816-1:2014

Status: ANULADA / 2024-10-23

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)

UNE-EN ISO 11816-2:2017

Status: ANULADA / 2024-10-23

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

UNE-EN ISO 5537:2004

Status: ANULADA / 2024-04-03

Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004)

UNE-EN ISO 1735:2005

Status: CANCELLED/2022-10-11

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

UNE-EN ISO 14501:2008

Status: ANULADA / 2022-05-04

Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)

UNE-EN ISO 21187:2007

Status: ANULADA / 2021-11-03

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

UNE-EN ISO 16297:2014

Status: ANULADA / 2020-10-14

Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

UNE-EN ISO 17678:2010

Status: ANULADA / 2020-07-22

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)