Committee:
ISO/TC 34/SC 5 Milk and milk products
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
Standards developed by the committee: CTN 34/SC 5: 179
Status: VIGENTE / 1986-01-15
ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
INSTANT DRIED MILK. DETERMINATION OF THE DISPERSIBILITY AND WETTABILITY.
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
Status: VIGENTE / 1985-12-15
BUTTER. DETERMINATION OF THE PH OF THE SERUM. POTENTIOMETRIC METHOD.
DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
Status: VIGENTE / 1985-04-15
LIQUID MILK. ENUMERATION OF PSYCHROTROPHIC MICRO-ORGANISMS. (COLONY COUNT TECHNIQUE AT 6,5 C).
MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
Status: VIGENTE / 1985-03-15
DETECTION OF COAGULASE POSITIVE STAPHYLOCOCCI IN DRIED MILK.
MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).
Status: VIGENTE / 1985-01-15
DRIED MILK AND DRIED WHEY. COUNT OF COLIFORMS (REFERENCE METHOD).
FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
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