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Committee

Committee:

CTN 34/SC 4 - Food analysis. Horizontal methods

Secretary:

FIAB - FEDERACIÓN ESPAÑOLA DE INDUSTRIAS DE LA ALIMENTACIÓN Y BEBIDAS

Structure:

GT 2 Sweeterners

GT 3 Pesticides

GT 5 Biotoxins: mycotoxins and phycotoxins

GT 6 Microbiology of the food chain

GT 9 Vitamins and caretenoids

GT 10 Trace elements (heavy metals)

GT 11 Genetically modified foodstuffs

GT 12 Food allergens

GT 13 Process contaminants

International Relations:

ISO/TC 34/SC 9 Microbiology

ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis

CEN/TC 275 Food analysis - Horizontal methods

CEN/TC 463 Microbiology of the food chain

* Some activities of this TC correspond to other AEN/CTN.

Standards developed by the committee: CTN 34/SC 4: 356

UNE-EN 16924:2018

Status: VIGENTE / 2023-03-01

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

UNE-EN ISO 23418:2023

Status: VIGENTE / 2023-02-08

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)

UNE-EN 14176:2017

Status: VIGENTE / 2023-01-09

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

UNE-EN 14526:2017

Status: VIGENTE / 2023-01-09

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

UNE-EN 17644:2022

Status: VIGENTE / 2022-12-07

Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

UNE-EN 13708:2022

Status: VIGENTE / 2022-11-23

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

UNE-EN 1787:2022

Status: VIGENTE / 2022-10-11

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

UNE-EN ISO 4833-1:2014/A1:2022

Status: CURRENT/2022-09-28

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

UNE-EN ISO 4833-2:2014/A1:2022

Status: CURRENT/2022-09-28

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

UNE-EN ISO 20836:2022

Status: CURRENT/2022-09-28

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

UNE-EN ISO 6888-1:2022

Status: VIGENTE / 2022-05-18

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

UNE-EN ISO 6888-2:2022

Status: VIGENTE / 2022-05-18

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

UNE-CEN/TS 17743:2022 (Ratificada)

Status: VIGENTE / 2022-05-01

Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)

UNE-EN 17521:2022

Status: VIGENTE / 2022-03-16

Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

UNE-EN 17203:2022

Status: VIGENTE / 2022-02-16

Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

UNE-EN ISO 16140-3:2021

Status: VIGENTE / 2022-01-26

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

UNE-EN ISO 23036-1:2022

Status: VIGENTE / 2022-01-19

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

UNE-EN ISO 23036-2:2022

Status: VIGENTE / 2022-01-19

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)

UNE-EN 16802:2016

Status: VIGENTE / 2022-01-01

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

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