Committee:
GT 2 Sweeterners
GT 3 Pesticides
GT 5 Biotoxins: mycotoxins and phycotoxins
GT 6 Microbiology of the food chain
GT 9 Vitamins and caretenoids
GT 10 Trace elements (heavy metals)
GT 11 Genetically modified foodstuffs
GT 12 Food allergens
GT 13 Process contaminants
ISO/TC 34/SC 9 Microbiology
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 463 Microbiology of the food chain
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34/SC 4: 356
Status: VIGENTE / 2023-09-01
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
Status: VIGENTE / 2023-07-12
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
Status: VIGENTE / 2023-06-05
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Status: VIGENTE / 2023-05-24
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
Status: VIGENTE / 2023-03-14
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
Status: VIGENTE / 2023-03-01
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
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