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Committee

Committee:

CTN 34/SC 9 - Cereals and cereal products

Secretary:

AETC - ASOCIACIÓN ESPAÑOLA DE TÉCNICOS CEREALISTAS

International Relations:

ISO/TC 34/SC 4 Cereals and pulses

CEN/TC 338 Cereal and cereal products

Standards developed by the committee: CTN 34/SC 9: 87

UNE-EN ISO 7301:2023/A1:2025

Status: VIGENTE / 2025-03-19

Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)

UNE-EN ISO 712-1:2025

Status: VIGENTE / 2025-03-19

Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)

UNE-EN ISO 712-2:2025

Status: VIGENTE / 2025-03-19

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)

UNE-EN ISO 11746:2024

Status: VIGENTE / 2024-02-14

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)

UNE-EN ISO 7301:2023

Status: VIGENTE / 2023-10-11

Rice - Specification (ISO 7301:2021)

UNE-EN ISO 2171:2023

Status: VIGENTE / 2023-10-11

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)

UNE-EN ISO 6540:2022

Status: VIGENTE / 2022-01-19

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)

UNE-EN 15948:2021

Status: VIGENTE / 2021-09-29

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

UNE-EN ISO 6647-1:2021

Status: VIGENTE / 2021-03-24

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

UNE-EN ISO 6647-2:2021

Status: VIGENTE / 2021-03-24

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

UNE-EN ISO 16624:2021

Status: VIGENTE / 2021-01-20

Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

UNE-EN 15587:2020

Status: VIGENTE / 2020-03-18

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

UNE-EN ISO 7971-2:2019

Status: VIGENTE / 2019-11-06

Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)

UNE-EN ISO 7971-3:2019

Status: VIGENTE / 2019-11-06

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)

UNE-EN 16378:2014

Status: VIGENTE / 2019-08-02

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

UNE-EN ISO 11747:2012/A1:2018

Status: VIGENTE / 2018-05-09

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

UNE-EN ISO 16634-2:2016

Status: VIGENTE / 2016-09-28

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

UNE 34902:2016

Status: VIGENTE / 2016-09-14

Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.

UNE-EN ISO 5223:2016

Status: VIGENTE / 2016-04-13

Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)

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