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Number of results 127
UNE-EN ISO 734:2024 UNE
Status: Vigente/ 2024-02-21
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
UNE-EN ISO 665:2020 UNE
Status: Vigente/ 2020-12-02
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
UNE-EN ISO 17059:2020 UNE
Status: Vigente/ 2020-06-24
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
UNE-EN ISO 9167:2020 UNE
Status: Vigente/ 2020-06-03
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
UNE-EN ISO 21294:2018 UNE
Status: Vigente/ 2018-04-18
Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
UNE-EN ISO 14244:2017 UNE
Status: Vigente/ 2017-03-08
Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
UNE-EN ISO 22630:2016 UNE
Status: Vigente/ 2016-02-03
Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015)
UNE-EN ISO 10519:2015 UNE
Status: Vigente/ 2015-12-16
Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
UNE-EN ISO 659:2010 UNE
Status: Vigente/ 2010-02-10
Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
UNE-EN ISO 664:2008 UNE
Status: Vigente/ 2008-07-30
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
UNE-EN ISO 8892:1996 UNE
Status: Vigente/ 2006-11-23
OILSEED RESIDUES. DETERMINATION OF TOTAL RESIDUAL HEXANE. (ISO 8892:1987).
UNE-EN ISO 10565:2000 UNE
OILSEEDS - SIMULTANEOUS DETERMINATION OF OIL AND WATER CONTENTS - METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY. (ISO 10565:1998)
UNE-EN ISO 658:2002 UNE
Status: Vigente/ 2002-11-28
Oilseeds. Determination of content of impurities. (ISO 658:2002)
UNE-EN ISO 9289:1996 UNE
Status: Vigente/ 2002-02-01
OILSEED RESIDUES. DETERMINATION OF FREE RESIDUAL HEXANE. (ISO 9289:1991).
UNE 34310:1962 UNE
Status: Vigente/ 1962-07-15
PICKLED GREEN OLIVES.
UNE 55030:1961 UNE
Status: Vigente/ 1961-12-15
DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE 34308:1960 UNE
Status: Vigente/ 1960-12-15
ANTICIPATED OLIVES.
UNE 34309:1960 UNE
PICKLING OF ANTICIPATED OLIVES.
UNE 34307:1955 UNE
Status: Vigente/ 1955-05-15
CONSERVATION OF THE OLIVES IN THE OIL MILL.
UNE 34304:1952 UNE
Status: Vigente/ 1952-12-15
WASHING OF OLIVES.
UNE 34305:1952 UNE
Status: Vigente/ 1952-07-15
OLIVE GRINDING.
UNE 34302:1952 UNE
OLIVE TRANSPORT.
UNE 34301:1950 UNE
Status: Vigente/ 1950-03-15
OLIVE PICKING.
UNE 55067:1973 UNE
Status: Vigente/ 1973-10-15
FATS. DETERMINATION OF OLIVE HUMIDITY (DISTILLATION METHOD).
UNE 55021:1963 UNE
Status: Vigente/ 1963-07-15
COLOUR INDEX A.B.T.
ISO 734:2023 ISO
Status: Published/ 2023-01-31
Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)
ISO/TS 12788:2022 ISO
Status: Published/ 2022-05-18
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 771:2021 ISO
Status: Published/ 2021-03-30
Oilseed meals — Determination of moisture and volatile matter content
ISO 665:2020 ISO
Status: Published/ 2020-02-19
Oilseeds — Determination of moisture and volatile matter content
ISO 3475:2020 ISO
Status: Published/ 2020-02-12
Essential oil of aniseed (Pimpinella anisum L.)
ISO 17059:2019 ISO
Status: Published/ 2019-07-23
Oilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)
ISO 9167:2019 ISO
Status: Published/ 2019-05-24
Rapeseed and rapeseed meals — Determination of glucosinolates content — Method using high-performance liquid chromatography
ISO 5506:2018 ISO
Status: Published/ 2018-07-10
Soya bean products — Determination of urease activity
ISO 21294:2017 ISO
Status: Published/ 2017-08-28
Oilseeds — Manual or automatic discontinuous sampling
ISO 22630:2015 ISO
Status: Published/ 2015-11-06
Oilseed meals — Determination of oil content — Rapid extraction method
ISO 10519:2015 ISO
Status: Published/ 2015-09-16
Rapeseed — Determination of chlorophyll content — Spectrometric method
ISO 14244:2014 ISO
Status: Published/ 2014-02-11
Oilseed meals — Determination of soluble proteins in potassium hydroxide solution
ISO 659:2009 ISO
Status: Published/ 2009-06-23
Oilseeds — Determination of oil content (Reference method)
ISO 16634-1:2008 ISO
Status: Published/ 2008-10-22
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
ISO 664:2008 ISO
Status: Published/ 2008-05-21
Oilseeds — Reduction of laboratory sample to test sample
ISO 5507:2002 ISO
Status: Published/ 2002-11-19
Oilseeds, vegetable oils and fats — Nomenclature
ISO 658:2002 ISO
Status: Published/ 2002-05-02
Oilseeds — Determination of content of impurities
ISO 10632:2000 ISO
Status: Published/ 2000-06-08
Oilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopy
ISO 10565:1998 ISO
Status: Published/ 1998-07-30
Oilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometry
ISO 5502:1992 ISO
Status: Published/ 1992-10-08
Oilseed residues — Preparation of test samples
ISO 9289:1991 ISO
Status: Published/ 1991-07-18
Oilseed residues — Determination of free residual hexane
ISO 729:1988 ISO
Status: Published/ 1988-10-27
Oilseeds — Determination of acidity of oils
ISO 8892:1987 ISO
Status: Published/ 1987-05-21
Oilseed residues — Determination of total residual hexane
ISO 5500:1986 ISO
Status: Published/ 1986-10-23
Oilseed residues — Sampling
ISO 749:1977 ISO
Status: Published/ 1977-10-01
Oilseed residues — Determination of total ash
