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Number of results 246
UNE-EN 12014-5:1997 UNE
Status: Vigente/ 2024-09-17
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
UNE-EN 12014-7:2000 UNE
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
UNE-EN 12014-2:2018 UNE
Status: Vigente/ 2023-10-20
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 16618:2015 UNE
Status: Vigente/ 2021-03-21
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-CEN/TS 17083:2017 UNE
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
UNE 155000:2016 UNE
Status: Vigente/ 2016-12-21
Fresh fruits and vegetables. Controlled production. General requirements.
UNE 155402-1:2015 UNE
Status: Vigente/ 2015-07-29
Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
UNE 155403-1:2015 UNE
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
UNE 155404-1:2015 UNE
Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
UNE 155405-1:2015 UNE
Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
UNE 155407-1:2015 UNE
Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
UNE 155408-1:2015 UNE
Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
UNE 155409-1:2015 UNE
Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
UNE 155406-1:2015 UNE
Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
UNE 155109:2012 UNE
Status: Vigente/ 2012-11-14
Fresh vegetables. Controlled production. Water melon.
UNE 155111:2012 UNE
Fresh vegetables. Controlled production. Lettuce.
UNE 155102:2012 UNE
Fresh vegetables. Controlled production. Tomato.
UNE 155208:2012 UNE
Fresh fruits. Controlled production. Dessert grape.
UNE 155103:2012 UNE
Fresh vegetables. Controlled production. Pepper.
UNE 155104:2012 UNE
Fresh vegetables. Controlled production. Cucumber
UNE 155113:2012 UNE
Fresh vegetables. Controlled production. Strawberries.
UNE 155117:2012 UNE
Fresh vegetables. Controlled production. Asparagus.
UNE 155118:2012 UNE
Fresh vegetables. Controlled production. Leek.
UNE 155119:2012 UNE
Fresh vegetables. Controlled production. Artichoke
UNE 155120:2012 UNE
Fresh vegetables. Controlled production. Cauliflower.
UNE 155122:2012 UNE
Fresh vegetables. Controlled production. Carrot.
UNE 155105:2012 UNE
Fresh vegetables. Controlled production. Green beans.
UNE 155106:2012 UNE
Fresh vegetables. Controlled production. Marrow.
UNE 155107:2012 UNE
Fresh vegetables. Controlled production. Aubergine.
UNE 155123:2012 UNE
Fresh vegetables. Controlled production. Raspberry
UNE 155124:2012 UNE
Fresh vegetables. Controlled production. Celery.
UNE 155202:2012 UNE
Fresh fruits. Controlled production. Banana.
UNE 155209:2012 UNE
Fresh fruits. Controlled production. Kiwi.
UNE 155112:2012 UNE
Fresh vegetables. Controlled production. Broccoli
UNE 155108:2012 UNE
Fresh vegetables. Controlled production. Melon.
UNE 34001:1952 UNE
Status: Vigente/ 2011-12-21
SUGAR BEET SEED.
UNE 155115:2011 UNE
Status: Vigente/ 2011-02-23
Fresh vegetables. Controlled production. Potato.
UNE 155110:2011 UNE
Fresh vegetables. Controlled production. Chinese cabbage.
UNE 155114:2011 UNE
Fresh vegetables. Controlled production. Pumpkin.
UNE 34088:1978 UNE
Status: Vigente/ 1978-07-15
PICKLES.
UNE 34087:1974 UNE
Status: Vigente/ 1974-11-15
TOMATO SAUCE. STANDARD OF QUALITY.
ISO 24081:2021 ISO
Status: Published/ 2021-01-22
Ground cassava leaves (Isombe) — Specification
ISO 24220:2020 ISO
Status: Published/ 2020-12-21
Pao cai (salted fermented vegetables) — Specification and test methods
ISO 20980:2020 ISO
Status: Published/ 2020-08-17
Artichokes — Specification and test methods
ISO 20981:2020 ISO
Status: Published/ 2020-08-11
Asparagus — Specification and test methods
ISO 23392:2006 ISO
Status: Published/ 2006-08-28
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
ISO 7560:1995 ISO
Status: Published/ 1995-09-28
Cucumbers — Storage and refrigerated transport
ISO 6663:1995 ISO
Status: Published/ 1995-06-29
Garlic — Cold storage
ISO 9719:1995 ISO
Root vegetables — Cold storage and refrigerated transport
ISO 2167:1991 ISO
Status: Published/ 1991-07-18
Round-headed cabbage — Guide to cold storage and refrigerated transport
