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Number of results 218
UNE-EN 15842:2020 UNE
Status: Vigente/ 2025-06-06
Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 17280:2020 UNE
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
UNE-EN 17254:2020 UNE
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
UNE-EN 15633-1:2020 UNE
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 14627:2006 UNE
Status: Vigente/ 2025-03-05
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
UNE-EN 14123:2008 UNE
Status: Vigente/ 2024-12-09
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
UNE-EN 12821:2009 UNE
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
UNE-CEN/TS 16621:2015 EX UNE
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 17855:2024 UNE
Status: Vigente/ 2024-11-27
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
UNE-EN ISO 11816-2:2024 UNE
Status: Vigente/ 2024-10-23
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
UNE-EN 14083:2003 UNE
Status: Vigente/ 2024-09-17
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
UNE-EN 14084:2003 UNE
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 14148:2004 UNE
FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 15505:2008 UNE
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
UNE-EN 15517:2008 UNE
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
UNE-EN 13804:2013 UNE
Status: Vigente/ 2024-08-22
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
UNE-EN 15662:2019 UNE
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
UNE-EN 12856:2001 UNE
Status: Vigente/ 2024-03-12
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
UNE-EN 16155:2012 UNE
Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 17851:2024 UNE
Status: Vigente/ 2024-03-06
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 15111:2007 UNE
Status: Vigente/ 2023-11-09
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
UNE-EN 16858:2017 UNE
Status: Vigente/ 2023-10-20
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
UNE-EN ISO 20813:2023 UNE
Status: Vigente/ 2023-10-11
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
UNE-EN ISO 22753:2023 UNE
Status: Vigente/ 2023-09-20
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
UNE-EN 12857:2001 UNE
Status: Vigente/ 2023-06-05
Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 1788:2002 UNE
Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 13784:2002 UNE
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13783:2002 UNE
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
UNE-EN 15055:2007 UNE
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
UNE-CEN/TS 17062:2019 UNE
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-EN 17641:2023 UNE
Status: Vigente/ 2023-05-24
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
UNE-CEN/TS 17061:2019 UNE
Status: Vigente/ 2023-03-14
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-CEN/TS 15633-2:2013 UNE
Status: Vigente/ 2023-03-01
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
UNE-CEN/TS 15633-3:2013 EX UNE
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
UNE-EN 16943:2017 UNE
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
UNE-EN 17644:2022 UNE
Status: Vigente/ 2022-12-07
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 13708:2022 UNE
Status: Vigente/ 2022-11-23
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 UNE
Status: Vigente/ 2022-10-11
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-CEN/TS 17743:2022 UNE
Status: Vigente/ 2022-05-01
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN 13610:2003 UNE
Status: Vigente/ 2022-04-11
Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
UNE-EN 17521:2022 UNE
Status: Vigente/ 2022-03-16
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
UNE-EN 17203:2022 UNE
Status: Vigente/ 2022-02-16
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
UNE-EN 14663:2007 UNE
Status: Vigente/ 2022-01-01
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
UNE-EN 16802:2016 UNE
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 17425:2021 UNE
Status: Vigente/ 2021-11-10
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN ISO 22579:2021 UNE
Status: Vigente/ 2021-10-13
Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
UNE-CEN/TS 17329-1:2021 UNE
Status: Vigente/ 2021-08-01
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
UNE-EN 13191-2:2000 UNE
Status: Vigente/ 2021-07-02
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
UNE-EN 13191-1:2000 UNE
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 1: DETERMINATION OF TOTAL BROMIDE AS INORGANIC BROMIDE
UNE-EN 12396-3:2001 UNE
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
