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UNE-EN ISO 9936:2007
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UNE-EN ISO 9936:2007

Aceites y grasas de origen animal y vegetal. Determinación del contenido de tocoferol y tocotrienol mediante cromatografía líquida de alta resolución. (ISO 9936:2006)

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)

Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et en tocotriénols par chromatographie en phase liquide à haute performance (ISO 9936:2006)

Publication Date:
2007-06-06 /Anulada
Cancellation date:
2016-07-13
ICS:

67.200.10 / Animal and vegetable fats and oils

CTN:

CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

International equivalences:

EN ISO 9936:2006 (Identical)

ISO 9936:2006 (Identical)

Cancellations:

It is cancelled by: UNE-EN ISO 9936:2016

Cancel: UNE-EN ISO 9936:2006 (Ratificada)

Modifications:

Modified by: UNE-EN ISO 9936:2007/A1:2011

Corrections:

Corrected by: UNE-EN ISO 9936:2007/AC: 2008