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UNE-EN ISO 15774:2002
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UNE-EN ISO 15774:2002

Aceites y grasas de origen animal y vegetal. Determinación del contenido de cadmio mediante espectrometría de absorción atómica directa en horno de grafito. (ISO 15774:2000)

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000)

Corps gras d'origines animale et végétale - Détermination de la teneur en cadmium par spectrométrie d'absorption atomique à four graphite (ISO 15774:2000)

Publication Date:
2002-06-28 /Anulada
Cancellation date:
2017-05-17
ICS:

67.200.10 / Animal and vegetable fats and oils

CTN:

CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

International equivalences:

EN ISO 15774:2001 (Identical)

ISO 15774:2000 (Identical)

Cancellations:

It is cancelled by: UNE-EN ISO 15774:2017