LECHE CONCENTRADA Y LECHE CONCENTRADA AZUCARADA (CONDENSADA). DETERMINACION DEL CONTENIDO EN MATERIA GRASA. METODO DE REFERENCIA
DETERMINATION OF THE FAT CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILKS. (REFERENCE METHOD).
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67.100.10 / Milk and processed milk products
CTN 34/SC 5 - Milk and milk products. Methods of sampling and analysis
It is cancelled by: UNE-EN ISO 1737:2000
