UNE 34876:1986

Queso fundido. Cálculo del contenido, expresado en fósforo, de los emulgentes añadidos a base de fosfatos. Método de referencia.

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

Publication Date:

1986-01-15 /Vigente

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