Nata helada y helado de leche. Determinación del contenido en extracto seco total. Método de referencia.
ICE-CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.
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67.100.40 / Ice cream and ice confectionery
67.100.99 / Other milk products
CTN 34/SC 5 - Milk and milk products. Methods of sampling and analysis
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