UNE 33113:1975

Métodos de ensayo de bebidas alcohólicas. Determinación de azucares reductores y azucares totales en brandies, rones y whiskies.

TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.

Publication Date:

1975-10-15 /Vigente

ICS:

CTN:

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Spanish