UNE-EN ISO 6885:2001

Aceites y grasas de origen animal y vegetal. Determinación del índice de anisidina. (ISO 6885:1998)

Animal and vegetable fats and oils. Determination of anisidine value. (ISO 6885:1998)

Coprs gras d'origines animales et végétales. Détermination de l'indice d'anisidine. (ISO 6885:1998)

Publication Date:

2001-05-31 /Anulada

Cancellation date:

2008-07-16

ICS:

CTN:

International equivalences:

EN ISO 6885:2000 (Identical)

Cancellations: