UNE-EN ISO 6320:2001

Aceites y grasas de origen animal y vegetal. Determinación del índice de refracción. (ISO 6320:2000)

Animal and vegetable fats and oils - Determination of refractive index. (ISO 6320:2000)

Corps gras d'origines animale et végétale - Détermination de l'indice de réfraction (ISO 6320:2000)

Publication Date:

2001-01-17 /Anulada

Cancellation date:

2017-05-31

Version confirmed on:

2006-11-23

ICS:

CTN:

International equivalences:

EN ISO 6320:2000 (Identical)

Cancellations:

Corrections: