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UNE-EN ISO 3656:2002
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UNE-EN ISO 3656:2002

Aceites y grasas de origen animal y vegetal. Determinación de la absorbancia ultravioleta expresada como extinción UV específica. (ISO 3656:2002)

Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction. (ISO 3656:2002)

Corps gras d'origines animale et végétale - Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette. (ISO 3656:2002)

Publication Date:
2002-09-30 /Anulada
Cancellation date:
2011-05-04
ICS:

67.200.10 / Animal and vegetable fats and oils

CTN:

CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis

International equivalences:

EN ISO 3656:2002 (Identical)

ISO 3656:2002 (Identical)

Cancellations:

It is cancelled by: UNE-EN ISO 3656:2011