UNE-EN 1787:2001

Productos alimenticios. Detección de alimentos irradiados que contienen celulosa mediante espectroscopía ESR.

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose

Publication Date:

2001-05-31 /Anulada

Cancellation date:

2022-10-11

Version confirmed on:

2014-03-14

ICS:

CTN:

International equivalences:

EN 1787:2000 (Identical)

Cancellations:

It is cancelled by: UNE-EN 1787:2022