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Standard
UNE-EN 1230-2:2002

UNE-EN 1230-2:2002

Papel y cartón para contacto alimentario. Análisis sensorial. Parte 2: Sensación olfato-gustativa atípica.

Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off- flavour (taint).

Papier et carton destinés à entrer en contact avec les denrées alimentaires. Analyse sensorielle. Partie 2: Flaveur atypique (flaveur ou odeur parasite).

Publication Date:
2002-05-24 /Anulada
Cancellation date:
2010-06-02
International equivalences:

EN 1230-2:2001 (Identical)

Cancellations:

It is cancelled by: UNE-EN 1230-2:2010

Corrections:

Corrected by: UNE-EN 1230-2/AC: 2003