Leche y productos lácteos. Investigación de salmonella. Método de referencia.
MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).
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67.100.01 / Milk and milk products in general
CTN 34/SC 5 - Milk and milk products. Methods of sampling and analysis
It is cancelled by: UNE-EN ISO 6785:2007
