Métodos de análisis para especias. Determinación de cenizas insolubles en ácido.
SPICES. DETERMINATION OF ACID-INSOLUBLE ASH.
Buy on AENOR
67.220.10 / Spices and condiments
CTN 34/SC 8 - Spices, culinary herbs and condiments
ISO 930:1980 (Identical)
It is cancelled by: UNE-ISO 930:2009