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Standard

UNE 155001-3:2000

UNE 155001-3:2000

Hortalizas para consumo en fresco. Producción controlada. Parte 3: Pimiento

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

Consummation des légumes frais. Production controlée. Partie 3: Poivron.

Publication Date:

2000-12-28 /Anulada

Cancellation date:

2005-10-13

ICS:

65.020.20 / Plant growing

67.080.20 / Vegetables and derived products

CTN:

CTN 155 - Fresh fruits and vegetables

Cancellations:

It is cancelled by: UNE 155103:2005

Cancel: UNE 155001-3:1998

Modifications:

Modified by: UNE 155001-3/1M: 2002

Modified by: UNE 155001-3/2M: 2002

Modified by: UNE 155001-3/3M: 2002

Modified by: UNE 155001-3/4M: 2003

Corrections:

Corrected by: UNE 155001-3:2002 ERRATUM