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Standard
UNE 155001-2/3M: 2003

UNE 155001-2/3M:2003

Hortalizas para consumo en fresco. Producción controlada. Parte 2: Tomate

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

Consummation des légumes frais. Production controlée. Partie 2: Tomate

Publication Date:
2003-02-07 /Anulada
Cancellation date:
2005-10-13
Cancellations:

It is cancelled by: UNE 155102:2005

Modifications:

Modifies: UNE 155001-2:2000