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UNE-EN 16466-3:2013

UNE-EN 16466-3:2013

Vinagre. Análisis isotópico de ácido acético y agua. Parte 3: Análisis 18O-IRMS de agua.

Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar

Vinaigre - Analyse isotopique de l'acide acétique et de l'eau - Partie 3: Analyse SMRI-18O de l'eau

Publication Date:
2013-06-12 /Vigente
Version confirmed on:
2019-09-11
International equivalences:

EN 16466-3:2013 (Identical)

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